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Cinnamon Brown Sugar Scones Recipe

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This recipe for Cinnamon Brown Sugar Scones is from Jones Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c. all-purpose flour
1 tbsp. baking powder
¾ tsp. kosher salt
½ c. brown sugar
2 tsp. cinnamon
6 tbsp. unsalted butter (cut into ½ inch squares) (salted butter is fine, I just suggest you reduce the salt to ½ tsp.)
¾ c. heavy whipping cream
1 egg
2 tsp. pure vanilla extract

Directions:
Directions:
1. Whisk together the flour, baking powder, salt, brown sugar, and cinnamon. You may have a few brown sugar lumps; that’s fine. Work in the butter with a pastry blender until the mixture resembles coarse crumbs.

2. In a separate bowl, whisk together the egg, heavy cream, and vanilla.

3. Make a well in the dry ingredients and pour the wet ingredients in. With a wooden spoon, stir just until a dough forms.

4. Turn dough onto a floured surface and form into a disc about 1-inch tall. Cut into 8 wedges.

5. Bake on an ungreased cookie sheet at 425º for about 12 minutes until the scones begin to brown on the bottom.

6. Remove from oven and let cool for about 5 minutes before serving.

Personal Notes:
Personal Notes:
Cheyenne and Sierra like to make these with Aunt Beth.

 

 

 

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