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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

SNICKER SURPRISE PEANUT BUTTER COOKIES Recipe

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This recipe for SNICKER SURPRISE PEANUT BUTTER COOKIES is from The Merlino Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1 cup creamy peanut butter
1 cup brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
3 1⁄2 cups all-purpose flour
1 teaspoon baking soda
1⁄2 teaspoon salt
24 Snickers miniature candy bars
Directions:
Directions:
Preheat oven to 300°F.

In a medium bowl, sift together flour, baking soda, and salt.

In a large bowl, mix together butter, peanut butter, and sugars until light and fluffy.

Add eggs and vanilla and combine thoroughly.

Then mix in flour mixture.

Cover and chill dough 2-3 hours.

To form cookie, scoop a tablespoon of chilled dough and flatten.

Place a miniature Snickers in the center and form the dough into a ball around the Snickers.

Place on a greased cookie sheet.

Bake for 10-20 minutes.

Cool cookies on a rack.

Optional: Decorate cookies with powdered sugar or drizzled melted chocolate or both.
Number Of Servings:
Number Of Servings:
36 Cookies
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I do not use the miniature Snickers, I make them as peanut butter cookies

 

 

 

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