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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chex Scotcheroos Recipe

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This recipe for Chex Scotcheroos is from The Sonny and Eileen Kohlman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
1 c. light corn syrup
1/4 c. butter
1 1/4 c. creamy peanut butter
6 c. Rice Chex Cereal
1/2 c. chocolate chips
1/2 c. butterscotch chips
1/2 tsp. vanilla
Directions:
Directions:
Directions:
Combine corn syrup, sugar and butter in a small pan. Cook over medium heat, stirring frequently, until sugar dissolves. Remove from heat and add 1 c. peanut butter. In a large bowl, pour mixture over the cereal and fold together until well coated. Put into a buttered 9 x 13 pan. In a medium sized microwave safe bowl, melt chocolate chips, butterscotch chips, the remaining 1/4 c. peanut butter and vanilla at 50% power, stirring every 30 seconds. Once melted, pour over the cereal mixture.

 

 

 

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