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Rice Krispie Caramel Bars Recipe

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This recipe for Rice Krispie Caramel Bars is from The Sonny and Eileen Kohlman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
Rice Krispie bars
1/2 c. butter
8 c. Rice Krispies
8 c. miniature marshmallows
Filling:
1/4 stick butter
1 bag of camels
1 can of sweetened condensed milk
Directions:
Directions:
Directions:
1st batch of Rice Krispies:
Melt 1/4 c. butter and marshmallows in a large saucepan. When fully melted together, stir in 4 c. of the Rice Krispies. Spread into a greased 9 x 13 pan.

Filling:
In another saucepan on low heat (or use microwave), melt together 1/4 stick of butter, the caramels and the condensed milk. Stir constantly. (Burns easy). Pour over the bottom layer of the Rice Krispies. Refrigerate for 40 minutes.

Make the 2nd batch of Rice Krispies just like the 1st batch. Spread over the caramel layer.

 

 

 

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