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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

CHEESE ROLES Recipe

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This recipe for CHEESE ROLES is from DANDEE COOKING du JOIR, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CUP, TSPSPS, OZS

2 cups Almond flour
3 tsps Baking powder
1 tsps Salt
1/2 cup Oil
1/2 cup Milk

TOPPING
8 ozs Cheddar Cheese
1/4 tbspsp Onion powder
1/4 tbspsp Garlic powder
5 tbspsp Butter
2 tbspsp Salt, course
Directions:
Directions:
In a large mixing bowl combine all dry ingredients
Stir in milk and oil but do not mix together
Transfer to a waxed paper and kneed for 3-4 minutes until the dough forms and pulls away from the sides of the bowl
Roll out to 1/2 inch thick
Cut out with a unfloured biscuit cutter **(add topping) **


**TOPPING
Mix all ingredients together except cheese and butter, mix to combine
Drizzle with butter, melted
Add both garlic and onion powders
With cheese sprikle all topping evennely over the top with the garlic and onion mixture and salt, optional (if your trying to cut down on salt, omit!

Move dough to ungreased cooking sheet
Bake 450 * for 12-17 minutes or until golden brown
Serve
Number Of Servings:
Number Of Servings:
16 Cheese biscuits
Preparation Time:
Preparation Time:
Prep 30-35 minutes

 

 

 

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