Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Yummy hot spinach dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Yummy hot spinach dip is from The Richmond School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
125g frozen chopped spinach (thawed, water squeezed out)
1 round cob (boule) loaf of bread- approx 500g
1 cup grated cheddar cheese
1 cup mayonnaise
1 clove garlic - crushed
250g Philadelphia cream cheese
1 tsp dill
1/4 cup diced onion
1/4 cup crumbled bacon (optional)
Directions:
Directions:
Preheat oven to 355°F.

Cut 4cm off the top of the round loaf to form a lid.

Scoop bread from centre of loaf, leaving a 1.5cm edge. Tear or roughly chop the bread pieces and set aside.

Mix all ingredients together well and place the filling into the hollow of the bread.

Put top of bread back on and wrap the loaf in foil.
Bake in oven for 2 hours at 355°F.

Lightly toast the scooped out bread in the oven and break up the lid to use as dippers for the filling.

Serve with crackers and enjoy.
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
Even people who hate spinach love this dip!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

9W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!