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Pumpkin Pie Bars Recipe

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This recipe for Pumpkin Pie Bars is from The Sonny and Eileen Kohlman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
2 c. sugar
4 eggs
1 c. oil
15 oz. can of pumpkin (or 2 cups)
2 c. flour
2 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
2 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves

Frosting:
8oz. cream cheese
2 Tbsp. butter
1 Tbsp. milk
1 tsp. vanilla
4 c. powdered sugar
Directions:
Directions:
Directions:
In a large bowl, mix together the sugar, eggs, oil and pumpkin. Mix well. Add flour, baking powder, soda, and spices. Grease & flour a jelly roll pan. Pour ingredients in the pan and bake at 350º for 30 minutes.

Frosting:
Mix together cream cheese, butter, milk and vanilla. Add powdered sugar slowly, 1 cup at a time. If too thick add a little more milk. Make sure the pumpkin pie is fully cooled off and then add the frosting.

 

 

 

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