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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Broccoli and Cauliflower Cheese Recipe

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This recipe for Broccoli and Cauliflower Cheese is from In The Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of Cauliflower
1 head of Broccoli
50 g Butter
50 g Flour
500 ml Milk
100 g Sharp Cheddar Cheese
1 tsp. Mustard Powder
Directions:
Directions:
1) Heat oven to 400ºF
2) Boil water and salt and cook cauliflower for 5 minutes. Add broccoli and cook for 3 more minutes.
3) Melt butter in a separate pan and add flour and mustard powder to create a roux. cook for 1-2 minutes stirring constantly. Add milk slowly and bring to a boil, then simmer for 1-2 minutes. Add most of the cheese until melted.
4) Add vegetables and sauce to an oven safe dish, top with remaining cheese, and bake for 35-40 minutes.
Number Of Servings:
Number Of Servings:
6 Servings
Preparation Time:
Preparation Time:
1 hour, 15 minutes
Personal Notes:
Personal Notes:
We first made this when we attempted a "British roast dinner", and it was soooo good!

 

 

 

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