Cookie Cupcakes Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1/2 cup butter, softened 6 Tbs. sugar 6 Tbs. packed brown sugar 1/2 tsp. vanilla extract 1 cup plus 2 Tbs. all-purpose flour 1/2 tsp. baking soda 1/2 tsp. salt FILLING: 1/2 cup packed brown sugar 1 egg 1/8 tsp. salt 1 cup (6 oz) semi-sweet chocolate chips 1/2 cup chopped walnuts

Directions:	Directions: In a large bowl, cream the butter and sugars until light and fluffy. Beat in Egg and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Fill paper-lined muffin cups halfway. Bake at 350 degrees for 10 minutes or until top of cupcakes appear set. Meanwhile, in a small bowl, beat the brown sugar, egg and salt just until combined. Stir in chocolate chips and walnuts. Drop filling by round spoonfuls into the center of each cupcake. Bake 10 minutes longer or until toothpick inserted in the cake portion comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

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Cookie Cupcakes Recipe

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Directions: