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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

SWEET ROLES Recipe

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This recipe for SWEET ROLES is from DANDEE COOKING du JOIR, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CUP, TSPSPS,

2 cups Almond flour
3 tsps Baking powder
1 tsps Salt
1/2 cup Oil

TOPPING
1/4 cup Orange juice
Rind of 1 Orange
1/3 cup Walnuts, ground fine
Directions:
Directions:
In a large mixing bowl combine all dry ingredients
Stir in milk and oil but do not mix together
Transfer to a waxed paper and kneed for 3-4 minutes until the dough forms and pulls away from the sides of the bowl
Roll out to 1/2 inch thick
And cut out with a unfloured biscuit cutter

TOPPING
Mix all ingredients together until smooth

Place into muffin tins
Sprinkle top with topping evennely over the top with topping
Muffin tins will assure all is incroperated within the confined to the muffin tins and there is no mess to clean up in the oven!
Bake 450 * for 12-17 minutes or until golden brown
Serve
Number Of Servings:
Number Of Servings:
16 Biscuits
Preparation Time:
Preparation Time:
Prep 30-35 minutes Bake 12-15 minutes or until golden brown

 

 

 

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