Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Water Chestnut Hors d oeuvres Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Water Chestnut Hors d oeuvres is from Templeton Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole chestnuts - dry
Thin bacon strips
1 cup ketchup
1 cup brown sugar
Directions:
Directions:
Dry chestnuts. Wrap thin bacon around chestnuts. Put toothpicks to hold bacon.

Mix together 1 cup ketchup and 1 cup brown sugar. Use half to cover the chestnuts. Bake at 350 degrees for 30 minutes. (Watch it because it can burn easily. )
Use remaining sauce for dipping.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!