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Savory Seafood Chowder Recipe

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This recipe for Savory Seafood Chowder is from The Community Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Four strips of bacon, diced
One clove, garlic, minced
2 cups diced potatoes raw
One shredded carrot
One cup dry, white wine
1 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon dried thyme or 1 1/2 teaspoon fresh
1-16 ounce can creamed corn
3 cups milk
1 cup half and half
2-6 1/2 ounce cans minced clams
1/2 pound bay shrimp or prawns (deveined/peeled)
1/2 pound white fish
1-6 ounce package king crab or 1/2 lb fresh (crab is optional)
1/2 cup chopped green onions.
2 teaspoons minced parsley.

Cook bacon in a large pot until crisp. Discard some of the fat, add garlic and sauté for 2 minutes. Add potatoes, liquid from clams, wine, salt & pepper, thyme and carrots. Cover and simmer until potatoes are tender. Add creamed corn, milk, half & half, seafood, green onions & parsley. Heat to simmer 5 minutes or until seafood is done. Shouldn’t take long.
Directions:
Directions:
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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