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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sweet Cinnamon Bread Recipe

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This recipe for Sweet Cinnamon Bread is from Kelly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. sifted flour
4 yeast cakes
1-½ T. sugar
2 c. lukewarm milk
2 sticks margarine
1 T. salt
1 c. sugar
2 T. Crisco (heaping)
3 eggs
Directions:
Directions:
Place flour in large bowl. Make hole in center. Mix yeast cakes and 1-½ T. sugar with ½ c. lukewarm milk until melted. Pour in hole of flour and lightly cover with flour. Let set while yeast rises.

While waiting melt margarine, Crisco and 1-½ c. milk. Cool until lukewarm - not too hot. Beat eggs, salt and 1 c. sugar together.

Add egg mixture to yeast and flour and work well.

Add milk mixture and knead until smooth.

Lightly grease sides of bowl and lightly sprinkle with flour. Cover with dishtowel and let rise for two hours in warm place.

Cut into three sections. Roll each section out to ¼-inch thickness. Spread with raisins and cinnamon. Roll up and braid. Place in greased bread pan(s). Brush with melted Crisco. Cover with towel. Let rise then bake. Do not bake on low rack.
Preparation Time:
Preparation Time:
345º for 50-60 minutes

 

 

 

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