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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Asparagus with Wasabi Mayonnaise Dip Recipe

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This recipe for Asparagus with Wasabi Mayonnaise Dip is from The Community Guild Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb thin to medium asparagus, trimmed
1 cup mayonnaise
4 teaspoons soy sauce
1 1/2 teaspoon sugar
2 teaspoons fresh lemon juice
2 teaspoons wasabi paste

Blanche asparagus in two batches in a large sauce pan of boiling salted water 1 minute. Transfer to a colander and rinse under cold running water to stop cooking. Drain well and pat dry.

Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved

Serve asparagus with dip.

Cooks’ note: asparagus and dip may be prepared one day ahead and chilled, covered.

I like to decorate with editable flowers to add color.
Directions:
Directions:
Number Of Servings:
Number Of Servings:
6

 

 

 

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