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Garlic steak noodles Recipe

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This recipe for Garlic steak noodles is from The Obie Family Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons vegetable oil

1/2 red bell pepper, thinly sliced

8 to 10 ounces cooked rare rib eye steak, at room temperature, cut into 1/2-inch-thick strips
Sauce:

1T granulated sugar

1/4 cup oyster sauce

1/4 cup chopped red onion

8 cloves garlic, minced

1 1/2 cups beef stock plus paste.

1 tablespoon rice wine vinegar

8 to 10 ounces thick, hand-pulled noodles, cooked according to their packaging instructions

2 scallions, thinly sliced on the bias

Small amount of chili paste.
Directions:
Directions:
For the steak: In a large pan with straight sides on medium heat, add the oil, bell pepper and steak. Cook the steak to warm up and to the desired doneness, 2 to 3 minutes. Remove the peppers and steak to a plate, leaving the fat in the pan.
For the sauce: In the same pan, add the sugar and cook until the mix has a deep brown color and begins to smoke, about 30 seconds. Quickly add the oyster sauce, onion, garlic, beef stock and vinegar. Cook until slightly thickened, about 8 minutes.
Add the noodles and move them around to coat. Serve with the steak, peppers and scallions over the top.

 

 

 

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