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Sherry Chicken Recipe

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This recipe for Sherry Chicken is from Templeton Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless chicken breasts
salt and pepper to season
1 cup cooking sherry
2 cans of 8oz. sliced mushrooms
2 pkgs of chicken gravy mix
2 cups sour cream
Directions:
Directions:
Season chicken breasts with salt and pepper. Brown both sides in butter/margarine. Place in a baking dish. Add 1 cup of cooking sherry plus the liquid from the mushrooms. Bake at 350 degrees for about 1 hour.

Remove chicken and add 2 pkgs. of chicken gravy mix to juices. Stir and simmer for 5 minutes. Add 2 cups of sour cream. Add mushrooms. Place chicken back n sauce and cover and heat at 350 degrees until hot.

Serve over rice or noodles.

 

 

 

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