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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Gluten Free Chai Tea Muffins Recipe

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This recipe for Gluten Free Chai Tea Muffins is from Gluten Free Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup granulated sugar
4 tbsp butter
2 eggs
3 tbsp maple syrup
½ cup unsweetened applesauce
1 cup gluten free all purpose flour
½ cup almond flour
2 tbsp gluten free flour
2 tbsp unsweetened cocoa powder
½ cup gluten free oats (grounded)
2 tsp baking powder
½ tsp baking soda
½ cup chai tea concentrate
Directions:
Directions:
Oil or line 12-15 muffin tins and preheat oven to 350º F

1. Whip sugar and butter until light and fluffy. Add eggs and stir. Mix in maple syrup and apple sauce until combined.
2. In a separate bowl, whisk together dry ingredients then slowly stir in wet ingredients with chai concentrate. Stir until smooth.
3. Fill the muffin tins ⅔ full and bake until light golden brown; approximately 20-25 minutes. Muffins should bounce back after a light poke.
4. Remove and fully chill before serving
Number Of Servings:
Number Of Servings:
12-15 muffins
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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