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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

French Bread Recipe

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This recipe for French Bread is from Kelly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. fairly hot water
2 package rapid rise yeast
Pinch sugar
2 T. margarine
2 T. sugar
1 T. salt (heaping)
2 c. cake flour
4 c. flour
Directions:
Directions:
Mix water, yeast and sugar in small bowl.

Mix margarine, sugar and salt. Add yeast and water. Mix in cake flour and 2 c. flour. Knead until right consistency. Add 2 more c. flour and knead until stiff. Remove from bowl and let rest 20 minutes. Cut dough into four pieces.

Roll out and place in greased pans dusted with cornmeal. Cover with Saran wrap and put in fridge for 24 hours.

After 15 minutes of baking brush with egg whites and water.
Preparation Time:
Preparation Time:
350º for 20 minutes

 

 

 

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