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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Gluten Free Oatmeal Bars Recipe

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This recipe for Gluten Free Oatmeal Bars is from The Watson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c King Arthur All Purpose Flour
½ tsp Kosher Salt
¼ tsp Cinnamon
1 tsp Baking Powder
1 c Brown Sugar
¼ tsp Xantham Gum
1 ½ c Old Fashion Oats

¾ c Whole Milk
½ c Oil
2 Eggs, beaten
1 tsp Vanilla
Directions:
Directions:
Stir together all dry ingredients
Whip together all wet ingredients.
Mix wet ingredients into dry ingredients.

Bake at 350º in a quarter size sheet pan or a 9X13 pan for 40-45 minutes.
Personal Notes:
Personal Notes:
The original recipe called for Pillsbury Best Gluten Free Flour and no additional xantham other than what was in the Pillsbury Best.

Milk is anywhere from ½ cup to a full cup. Original recipe only calls for ½ cup.

 

 

 

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