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Scalloped Corn Recipe

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This recipe for Scalloped Corn is from The Rudser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 can cream style corn
1 can whole kernel corn or fresh corn or frozen corn
1 box Jiffy conrbread mix
1 cup sour cream
2 eggs beaten well

Melt the butter. Mix the eggs, cornbread mix and butter. Drain the whole kernel corn and add with the cream corn and the other ingredients.
Bake in a 9 x 11 pan until golden brown. It should be moist.
Directions:
Directions:

 

 

 

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