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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chai Tea Concetrate Recipe

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This recipe for Chai Tea Concetrate is from Gluten Free Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups water
4 grams loose leaf black tea
¼ tsp ground cloves
1½ tsp ground cinnamon
¾ tsp ground ginger
¾ tsp ground cardamom
¾ tsp ground nutmeg
¾ tsp ground allspice
3 tbsp pure maple syrup
Directions:
Directions:
1. In a small saucepan, add spices and water. Bring to a boil, whisking frequently. Once water is boiling, turn the heat off and allow to steep for 5 minutes.
2. After 5 minutes, turn heat back on and add black tea and maple syrup. Allow water to lightly boil. Once boiling, turn heat off and allow to steep for 5-10 minutes depending on how strong you want the concentrate.
3. Strain the mixture over a large bowl using a coffee filter or fine mesh strainer. Store the concentrate in a glass jar or pitcher for up to 2 weeks in the fridge.
Number Of Servings:
Number Of Servings:
Will make 2-4 Chai Tea Lattes
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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