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GOOD GREEN SALAD Recipe

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This recipe for GOOD GREEN SALAD is from The HARMSEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SALAD

Equal amounts of:
Red Leaf Lettuce
Green Leaf Lettuce
Iceberg lettuce
Fresh Apples
Fresh Pears
Provolone chiese, grated
Craisens
Carmelized pecans

DRESSING:

1 cup oil- (use ¾ cup oil and ¼ cup water)
½ cup red wine vinegar
⅓ cup sugar
½ tsp dry mustard
½ tsp salt
1 tsp poppy seeds
Directions:
Directions:
Caramelized Pecans: Heat ¼ cup sugar at medium heat in a saucepan. When the sugar is melted and turns light brown, add nuts and stir. Remove from head and cool nuts on a cookie sheet.

DRESSING:

Mix all ingredients well!
Personal Notes:
Personal Notes:
This is my good friend, Dianne Richards recipe. The Title-Good Green Salad-indicates her wonderful and no-nonsense personality! We have lived in the same ward for 45 years and have served in many callings together. She was my counselor in the Stake Young Women's Presidency and we did camp well !

 

 

 

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