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English Muffin Loaf Recipe

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This recipe for English Muffin Loaf is from Kelly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. unsifted flour
2 packages Fleischmann's active dry yeast
1 T. sugar
2 tsp. salt
¼ tsp. baking soda
2 c. milk
½ c. water
Cornmeal

Optional:

½ c. chopped walnuts
½ c. seedless raisins
Directions:
Directions:
Combine 3 c. of flour, undissolved yeast, sugar, salt and baking soda. Heat milk and water until very warm (120-130º). Add to dry ingredients and beat well. Stir in remaining 3 cups of flour to make a stiff batter. Spoon into greased loaf pans and sprinkle with cornmeal. Cover, let rise in warm place for 45 minutes. Bake then remove from pans and cool.
Preparation Time:
Preparation Time:
400º for 25 minutes

 

 

 

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