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BUTTERMILK BISCUITS Recipe

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This recipe for BUTTERMILK BISCUITS is from DANDEE COOKING du JOIR, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Almond flour
2 tsps Baking powder
1 tsps Salt
1/2 cup Oil
1 cup Milk
Directions:
Directions:
In a large mixing bowl mix all dry ingredients
Pour in oil and milk but do not mix together
Scrap bowl until dough forms and pulls away from the sides and forms a
Move to waxed paper to kneed
Kneed for 3-4 minutes
Roll to 1/2 thick and, with a unfloured biscuit cutter, cut 16 biscuits
Transfer to ungreased muffin tins
Bake 450 * for 10-12 minutes or until or until golden brown
Serve with honey or jam and butter
Number Of Servings:
Number Of Servings:
16 Biscuits
Preparation Time:
Preparation Time:
Prep 30-35 minutes, Bake 12-15 minutes

 

 

 

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