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STIR-N-ROLL BISCUITS Recipe

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This recipe for STIR-N-ROLL BISCUITS is from DANDEE COOKING du JOIR, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Almond flour
2 tsetse Baking powder
1 tsetse Salt
1/3 cup Oil
1/2 cup Milk
Directions:
Directions:
In a large mixing bowl stir in all dry ingredients
Pour milk and oil over the mixture, do not stir
Need--turn out on waxed paper kneed for 3-4 minutes until the dough forms a ball
Roll until one inch thick
Cut with a unfloured biscuit cutter

Place in muffin tins, ungreased
Bake 450 * for 12-15 minutes or until golden brown
Number Of Servings:
Number Of Servings:
16 Biscuits
Preparation Time:
Preparation Time:
Prep 30-35 minutes, Bake 12--15 minutes

 

 

 

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