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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Great Aunt Diane’s Pineapple Glazed Ham Recipe

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This recipe for Great Aunt Diane’s Pineapple Glazed Ham is from Rennie's River Elementary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bone in ham
1 cup brown sugar
1 tbsp mustard
1 tbsp corn starch
2 tbsp lemon juice
1 can sliced pineapple
Directions:
Directions:
Boil ham covered for 3 hours on low
Drain. Place in over safe dish and pour sauce over. Bake for 1 hour at 350

 

 

 

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