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"The belly rules the mind."--Spanish Proverb

Instant Pot Macaroni and Cheese Recipe

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This recipe for Instant Pot Macaroni and Cheese is from Checketts Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. macaroni
4 c. water
4 Tbsp. butter
1 tsp. salt
1/2 tsp. ground mustard
1/2 tsp. smoked paprika
1 (5 oz.) can evaporated milk
3 1/2 c. shredded cheddar cheese
2 c. shredded fontina cheese
1/2 c. shredded parmesan

*Chef's note: go for the fancier block cheese for the best flavor and melt. Feel free to use other cheeses as well*
Directions:
Directions:
Add macaroni, water, butter, salt, ground mustard, paprika to the instant pot. High pressure for 4 minutes. Quick release (careful, sometimes this is messy!) stir in shredded cheeses and evaporated milk.
Add salt and pepper to taste and enjoy!

 

 

 

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