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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Instant Pot Buffalo Chicken Dip Recipe

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This recipe for Instant Pot Buffalo Chicken Dip is from Checketts Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh chicken breasts
1/2 c. Franks red hot sauce
1/2 c. ranch dressing
1 (8 oz.) cream cheese, softened
1 c. shredded cheddar cheese

Optional:
2 Tbsp. blue cheese crumbles
2 Tbsp. chopped green onions
Directions:
Directions:
Mix red hot sauce and ranch together. Place chicken in an instant pot and pour over red hot sauce/ranch mixture. Close the lid, make sure it is sealed. Set on MEAT/STEW for 15 minutes.
Quick release when done. Remove chicken and shred with forks. Add softened cream cheese and shredded cheese (cheddar), mix until smooth. Add chicken back in. Top with optional blue cheese/green onions. Serve with toasted bread or chips.

 

 

 

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