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Easy Blender Hollandaise Sauce Recipe

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This recipe for Easy Blender Hollandaise Sauce is from Checketts Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 Tbsp. salted butter
3 egg yolks
1 Tbsp. lemon juice
1/4 tsp. cayenne pepper (optional)
Directions:
Directions:
Melt butter slowly in a pot, do not boil.
Blend yolks and lemon juice in a blender for about 20-30 seconds.
Lower blender speed and slowly drizzle melted butter, continue blending as it thickens.
Taste sauce and adjust salt/lemon if desired. Add cayenne for some extra spice!

 

 

 

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