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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pan fried fish Recipe

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This recipe for Pan fried fish is from The Richmond School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ginger garlic paste 1 tbsp
Lemon juice 1 tbsp
Chili powder 1/2 tsp
Curry powder 1 tsp
Turmeric 1/2 tsp
Ajwain seeds 1 pinch
Any fish of your choice 250g
Vegetable oil 1 tsp
Salt to taste
Directions:
Directions:
1. Mix all ingredients in a bowl or large container, cover it, and marinate for 1-2 hours.
2. Put the pan on medium heat
3. Pour 1 tbsp of Vegetable oil
4. Put fish in the pan when it is hot enough
5. Cook both sides until golden brown
6. Enjoy!
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
1-2 hours

 

 

 

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