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Stuffed Ham & Cheese Croissant Breakfast Casserole Recipe

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This recipe for Stuffed Ham & Cheese Croissant Breakfast Casserole is from The Richmond School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
Ingredients
10 (1 1/4-oz.)deli smoked ham slices (1/4 inch thick)

10 mini croissants

10 (1/2-oz.) Swiss cheese slices

6 large eggs

2 cups heavy whipping cream

2 tsp. Dijon mustard

Thyme sprigs
Directions:
Directions:
1) Microwave ham slices between paper towels on a microwavable plate on HIGH 45 seconds. Blot with paper towels to remove excess moisture.

2) Split croissants open with a serrated knife. Top bottom half of each croissant with 1 ham slice and 1 Swiss cheese slice (folding ham and cheese to fit, if needed). Cover with top half of croissant. Place stuffed croissants in a lightly greased (with cooking spray) 13- x 9-inch baking dish.

3) Whisk together eggs, heavy cream, and Dijon mustard in a large bowl. Pour mixture slowly over stuffed croissants. Cover with plastic wrap, and refrigerate 8 hours or overnight.

4) Preheat oven to 350°F. Remove plastic wrap; bake in preheated oven until golden brown and knife inserted in center comes out clean, 40 to 45 minutes, covering with aluminum foil the last 15 minutes to prevent overbrowning. Garnish with thyme sprigs.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes, then 8hrs overnight in fridge

 

 

 

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