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Blackberry Virgin Mojito Recipe

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This recipe for Blackberry Virgin Mojito is from The Prefecting The Saints Of God Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
FOR MINT SYRUP
1/2 c. packed fresh mint leaves
1 c. granulated sugar
1 c. water
FOR MOJITO
1 c. blackberries
1 tsp. granulated sugar
1/2 c. lime juice
Ice
2 (12-oz.) cans seltzer
Fresh mint, for garnish
Directions:
Directions:
Step 1
In a small pot using a wooden spoon or using a mortar and pestle, crush mint leaves. Add sugar and water and bring to a boil over medium heat, stirring to dissolve sugar. Let boil 3 minutes. Let cool to room temperature, then strain out mint leaves, pressing with a wooden spoon to help release all liquid.
Step 2
In a small bowl, add blackberries and sugar, and using a wooden spoon, crush blackberries until broken down.
Step 3
Divide blackberries between 4 glasses and add 2 tablespoons simple syrup and 2 tablespoons lime juice to each glass. Fill glasses with ice and top off with seltzer, then garnish with mint
Number Of Servings:
Number Of Servings:
YIELDS: 4 serving(s)
Preparation Time:
Preparation Time:
PREP TIME: 10 mins TOTAL TIME: 40 mins

 

 

 

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