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Chicken Bacon Ranch Stromboli Recipe

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This recipe for Chicken Bacon Ranch Stromboli is from The Marcano Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb pizza dough
1/2 cup ranch dressing
1 cup shredded mozzarella cheese
1/2 cup cooked bacon, crumbled
1 cup cooked chicken, diced
1/4 cup red onion, thinly sliced
1/4 cup chopped fresh parsley
1 egg (for egg wash)

Directions:
Directions:
Preheat the oven to 375°F (190°C).
On a lightly floured surface, roll out the pizza dough into a rectangle.
Spread the ranch dressing evenly over the dough, leaving a small border around the edges.
Layer the mozzarella cheese, bacon, chicken, and red onion over the dressing.
Roll up the dough tightly from one long side, pinching the seams to seal.
Place the roll seam side down on a baking sheet lined with parchment paper.
Brush the top with beaten egg and make small cuts across the top to allow steam to escape.
Bake for 25-30 minutes, or until golden brown.
Let cool for 5 minutes before slicing. Garnish with chopped parsley.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
50 min

 

 

 

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