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Pasta salad Recipe

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This recipe for Pasta salad is from The Prefecting The Saints Of God Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  

1 (16 ounce) package rotini or fusili pasta

2 cups cherry tomatoes, halved

8 ounces provolone cheese, cubed

4 ounces Genoa salami, chopped

4 ounces sliced pepperoni, cut into bite-sized pieces

4 ounces hot capacola sausage, roughly chopped

1 medium red onion, minced

1 (8 ounce) can black olives, drained

½ cup giardiniera

¼ cup grated Parmesan cheese

1 (16 ounce) bottle Italian salad dressing, or as needed

Directions:
Directions:

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain and rinse with cold water.

Combine pasta, tomatoes, provolone cheese, salami, pepperoni, capicola, onion, olives, giardiniera, Parmesan cheese, and 1/2 of the Italian dressing in a large bowl. Stir to combine and refrigerate for at least 1 hour.

Before serving, add some or all of the remaining dressing.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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