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Leftover Mashed Potato Cheese Puffs Recipe

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This recipe for Leftover Mashed Potato Cheese Puffs is from The Marcano Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups leftover mashed potatoes, chilled
1 egg, beaten
1/2 cup grated cheddar cheese
1/4 cup grated Parmesan cheese
1/4 cup all-purpose flour
2 tablespoons fresh chives, chopped
Salt and pepper to taste
1/2 teaspoon garlic powder
Oil for frying
Directions:
Directions:
In a large bowl, combine the mashed potatoes, beaten egg, cheddar cheese, Parmesan cheese, flour, chives, salt, pepper, and garlic powder. Stir until well mixed.
Heat oil in a large skillet over medium heat.
Using two spoons or a small ice cream scoop, form the potato mixture into balls and carefully drop them into the hot oil.
Fry until golden brown on all sides, about 2-3 minutes per side.
Remove with a slotted spoon and drain on paper towels.
Serve hot as a snack or appetizer, optionally with sour cream or your favorite dipping sauce.
Number Of Servings:
Number Of Servings:
15 puffs
Preparation Time:
Preparation Time:
21 min

 

 

 

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