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Potato zrazy with liver Recipe

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This recipe for Potato zrazy with liver is from Rennie's River Elementary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Potatoes 1 kg
2.Beef liver or chicken breast / cottage cheese 400 gram
3.Bulb onions 2 PC.
4.Butter 50 gram
5.Chicken egg 2 PC.
6.Vegetable oil 2 PC.
7.Salt taste
8.Black pepper taste
9.Breadcrumbs taste
Directions:
Directions:

1 . Stage
Boil potatoes in salted water until tender, pass warm through a meat grinder.
1. Stage. Potato zrazy with liver: or chicken breast / cottage cheese Boil potatoes in salted water until tender, pass warm through a meat grinder.
2 . Stage
Slices of liver and fry in butter.
1. Stage. Potato zrazy with liver: Slices of liver or chicken breast / cottage cheese and fry in butter.
3 . Stage
Pass the liver through a meat grinder.
1. Stage. Potato zrazy with liver: Pass the liver through a meat grinder.
4 . Stage
Finely chop the onion, fry in butter until golden. Add the fried onions to the minced liver and mix.
1. Stage. Potato zrazy with liver: Finely chop the onion, fry in butter until golden. Add the fried onions to the minced liver and mix.
5 . Stage
Add the egg to the potatoes, salt, pepper and mix well. Make small tortillas from mashed potatoes. Put minced liver on them.
1. Stage. Potato zrazy with liver: Add the egg to the potatoes, salt, pepper and mix well. Make small tortillas from mashed potatoes. Put minced liver on them.
6 . Stage
Cover with the same tortillas.
1. Stage. Potato zrazy with liver: Cover with the same tortillas.
7 . Stage
Form zrazy, baste well and fry in vegetable oil until crispy.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
1 hr

 

 

 

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