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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Easy Pulled Pork (slow cooker) Recipe

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This recipe for Easy Pulled Pork (slow cooker) is from The Aspenhof Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. pork butt or shoulder
1 bottle (15-18 oz.) barbeque sauce
2 T. apple cider vinegar
Salt & pepper
Directions:
Directions:
To a slow cooker either sprayed with cooking spray or a liner:

Add pork roast, barbeque sauce and apple cider vinegar. Season top of roast with salt and pepper. Cover with the lid and cook on low for 8 to 10 hours, until pork is cooked through.

Remove pork from slow cooker. Shred with 2 forks or mixer. Return pork to slow cooker and mix with sauce.

Serve warm on buns with slaw.

 

 

 

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