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Chicken Verde (slow cooker) Recipe

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This recipe for Chicken Verde (slow cooker) is from The Aspenhof Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. chicken breasts (I usually use 4 depending upon the size of each breast)
16 oz. salsa verde
4 oz. diced green chiles
1 tsp. kosher salt
1 tsp. ground cumin
Directions:
Directions:
To a slow cooker either sprayed with cooking spray or a liner:

Add the chicken, salsa verde, salt and cumin to a slow cooker then cover with lid. Cook for 2 ½ to 3 hours on high or 4 to 5 hours on low. Shred chicken using 2 forks. Mix together and enjoy!

This chicken can be used to make tacos, burritos, quesadillas, or with rice and beans in a bowl.

Mixing in ½ cup of sour cream is a wonderful addition. It adds a creamy, tanginess to the chicken.

 

 

 

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