Chicken Taco Soup (slow cooker) Recipe

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Category:	Category: Soups, Salads, and Sides

Ingredients:	Ingredients: 1 (15 oz.) can black beans (drained and rinsed) 1 (15 oz.) can pinto beans (drained and rinsed) 1 (14.5 oz.) can diced tomatoes 1 (15 oz.) can sweet corn (drained), I like to use Mexicorn instead. 1 (12.5 oz.) can chicken breast (drained) 1 (10.75 oz.) can cream of chicken soup 1 (14 oz.) can chicken broth 1 (4 oz.) can diced green chiles 1 (10 oz.) can green enchilada sauce 1 packet taco seasoning mix.

Directions:	Directions: To a slow cooker either sprayed with cooking spray or a liner: Add all ingredients and stir together. Cover with the lid and cook on low for 2 to 3 hours. You can serve this soup with any toppings you like to put on your tacos. I like to serve it with shredded cheddar cheese and tortilla chips. For a little more interesting, flavored soup, you can add a packet of ranch salad dressing mix in addition to the taco seasoning. Both versions are delicious!

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Chicken Taco Soup (slow cooker) Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: