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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Homemade Pita Bread Recipe

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This recipe for Homemade Pita Bread is from The Hardesty Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Warm Water 110º
2 Teaspoons Sugar
2 Teaspoons Active Dry Yeast
1 Teaspoon Salt
2 Tablespoons Olive Oil
¾ Cup Whole Wheat Flour
2 Cups All-Purpose Flour
Directions:
Directions:
1. Using a stand mixer with a hook attachment,combine the warm water, yeast, and sugar in the mixing bowl, let the yeast activate for 10 minutes. It should be foamy.
2. Add all remaining ingredients and turn the machine on the lowest speed for 5 minutes.
3. If the mixture looks dry, add 1 tablespoon of water, the dough should be smooth but not sticky.
4. Coat the inside of a large bowl with a little olive oil, place the dough in it. Place in a warm location, cover loosely and let rise until double in volume, about one hour.
5. Place a pizza stone in the oven and preheat to 475º.
6. Divide the dough into 8 equal pieces into nice round balls, roll each piece into a 6"
round disk.
7. Place 2 pieces at a time onto the pizza stone, bake for 3-4 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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