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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pollo Con Queso (Low Carb) Recipe

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This recipe for Pollo Con Queso (Low Carb) is from Anderson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1-2 Tbsp. Olive Oil
1 1/2 lbs. Chicken Breast, cut into bite size cubes

Seasoning
1 tsp Chili Powder
1 tsp Paprika
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Cumin
1/2 tsp Oregano
1/2 tsp Salt
1/2 tsp Pepper

Queso
1 (4 oz) can Diced Green Chiles
1/4 cup Heavy Cream + more for thinning if needed
2 oz cream cheese, softened
1 1/2 cup Pepper Jack Cheese, shredded
1/2 cup White American Cheese, shredded

Directions:
Directions:
Mix all seasoning ingredients together and set aside.

Heat olive oil in skillet. Add chicken and cook until done.

Add seasoning ingredients to chicken and mix well.

Add queso ingredients to pan. Heat and stir until cheese is melted.

Serve with tortilla chips or tortillas.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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