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Cowboy Queso Recipe

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This recipe for Cowboy Queso is from The Wilson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. ground beef, pork or chicken
S & P to taste
Pinch of red pepper flakes(optional)
3/4 cup Pale Ale or your favorite kind of beer
1/2 cup pepper jack cheese, shredded
16 oz. Velveeta cheese, cubed
1 - 14.5oz can Rotel, partially drained
1 c. black beans, drained & rinsed
1/4 c. red onion, finely diced
1/4 c. fresh cilantro, chopped

Directions:
Directions:
1. In a large, high-walled skillet over medium heat, brown and crumble the ground
meat, adding in desired amounts of S&P.
2. Once it's nice and brown, drain any excess grease, toss in the crusted red pepper
flakes and add the beer. Let the beer reduce for about 4-5 mins.
3. Add in the cheese and let it melt and simmer, stirring occasionally.
4. Once the cheese is melted, stir in the beans, red onions, and cilantro. Add the
tomatoes and some of the juice from the can, only if you want it to be a little thinner
consistency.

Crockpot Instructions:
1. Brown the meat and drain the grease first, then add all remaining ingredients. Heat on high for 2 hours or on low for 4-5 hours.

 

 

 

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