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Zucchini Bars Recipe

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This recipe for Zucchini Bars is from The Bethany Fern Notbohm Nell Family Cookbook Part 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bars:
2 c. brown sugar
4 eggs
1½ c. vegetable oil
3 c. grated zucchini
¾ c. nuts
3 c. flour
¾ tsp salt
2 tsp cinnamon
2 tsp baking soda

Frosting:
1-8oz cream cheese, softened
¾ stick of butter
1 TBSP milk
1 tsp vanilla
4 c. powdered sugar
Directions:
Directions:
Mix together sugar, eggs and oil. Add flour, salt cinnamon and soda; mix until combined. Stir in zucchini and nuts by hand. Bake in greased pan for 35-40 minutes at 350º. Let cool before frosting,

Beat cream cheese, butter, vanilla and milk until smooth, add powdered sugar. Spread on cooled cake.
Personal Notes:
Personal Notes:
If cake has a vegetable in it, it's healthy...right?!?! LOL. I remember one of the two summers we had a garden in a plot in Brandermill and we grew a huge crop of zucchini. We made every zucchini recipe we could think of, the sweet recipes were the most popular! Jackson and I enjoyed those afternoons in the garden however I remember you girls were not as interested in picking weeds and playing in the dirt.

 

 

 

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