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Brownies Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
½ lb butter
4 ozs. unsweetened chocolate
4 eggs
2 ¼ cups sugar
2 teasps. Vanilla
1 cup sifted flour
1-12 oz package semi-sweet chocolate morsels

Preheat oven 350*

Melt chocolate and butter over low heat or in top part of double boiler. Cool. Place eggs in bowl. Beat until frothy. Slowly add sugar until mixture is thick and lighter in color. Add vanilla and flour, combine. Add chocolate mixture and mix. Pour into greased 9”x 13” pyrex pan. Bake 25-30 minutes. Cool before cutting.
This recipe is from the Food Processor Cookbook.
Directions:
Directions:

 

 

 

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