Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Oven Barbecued Beef Brisket Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oven Barbecued Beef Brisket is from Sherman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 lb. fresh brisket of beef
1-14 oz bottle of catsup
1-12 oz container beer

Trim visible fat from brisket. Place meat in covered roasting pan. Bake 300* for 3 hrs. Pour off all juice & fat from pan. (Reserve this for other uses) Salt & pepper meat lightly. Combine and add catsup and beer. Cover and cook an additional hour at same temperature. Serve sauce separately in sauce boat. 6-8 servings. Serve with baked or boiled potatoes.
Directions:
Directions:

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!