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Katherine Hepburn’s Brownies Recipe

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This recipe for Katherine Hepburn’s Brownies is from Sherman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sq. unsweetened Baker’s chocolate
1 stick butter
1 cup sugar
2 eggs
¼ cup flour
1 tsp vanilla
¼ tsp salt
1 cup chopped walnuts or pecans

Melt chocolate with butter over medium low heat, stirring constantly. Remove from heat & stir in sugar. Stir in eggs & vanilla. Stir in flour, salt & nuts. Mix well. Pour into well-greased 8” x 8” pan. Bake at 325* for 40 mins. Cool completely and cut into squares.
Directions:
Directions:

 

 

 

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