Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Chicken Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Chicken Salad is from Sherman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked, cubed chicken
1 cup thinly sliced celery
½ cup chopped onion
1 Tablesp. diced pimiento
5 hard cooked eggs, cubed
1 small can sliced mushrooms, drained
1 cup mayonnaise
1 can water chestnuts
Cayenne

Lightly mix all ingredients together. Put in buttered 2 QT. casserole. Top with potato chips. Bake at 350* 30 minutes.
Directions:
Directions:

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!