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Roast Beef Hash Recipe

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This recipe for Roast Beef Hash is from Sherman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups finely chopped roast beef
2 ½ cups finely chopped cooked potatoes
2 Tablespoons finely chopped green pepper
¼ cup finely chopped onion
½ teasp. Salt
½ t. pepper
1 teasp. Worcestershire sauce
3 Tablesps butter- ¼ cup beef bouillon

Sauce: 1 can (8 oz.) tomato sauce
1 to 2 tablesps. prepared horseradish
1 teasp. Worcestershire sauce

Make hash: In medium bowl, toss roast beef with potatoes, green pepper, onion, salt, pepper, Worcestershire and bouillon until well blended. Slowly heat butter in heavy 10” skillet. Spread hash in skillet. Cook over medium heat about 10 minutes, or until hash is heated through and most of the liquid is absorbed. Turn hash over occasionally with pancake turner, scraping bottom to remove brown bits, then spread evenly in skillet. Reduce heat; cook, uncovered about 40 minutes, without stirring or until hash is very brown and crusty on underside.

Make sauce: Combine all ingredients in a small bowl. Refrigerate until ready to serve. To turn out hash carefully run turner under hash to loosen fold in half. Pass sauce along with hash.

Recipe is from McCall’s cookbook.
Directions:
Directions:

 

 

 

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