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Halibut in Sour Cream Recipe

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This recipe for Halibut in Sour Cream is from Sherman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package frozen halibut fillets (about 1 lb)
salt, pepper
½ cup sour cream
½ cup shredded cheddar cheese

Thaw and dry fillets; place in shallow buttered baking dish. Sprinkle with salt, pepper. Spread thickly with sour cream and sprinkle with cheese. Bake 425* Cooking time depends on thickness of fillets. When fish flakes easily when tested with fork- it is done.
Directions:
Directions:

 

 

 

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