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Chicken Tortilla Casserole Recipe

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This recipe for Chicken Tortilla Casserole is from Sherman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cooked chicken breasts
12 corn tortillas
1 can c. chicken soup
1 can c. mushroom soup
1 cup milk
1 onion finely chopped
**1 can 7 oz. green chile salsa
1 lb cheddar cheese, grated

Bone chicken and cut in large pieces. Cut tortillas in 1” strips. Mix soups, milk, onion and chile salsa. Grease large shallow casserole (13”x9”). Add 2 tablespoons water or chicken broth. Place half of tortillas on bottom. Cover with half of the chicken and a third of the sauce. Repeat layers, ending with sauce. Top with cheese. Refrigerate 24 hrs. Next day, bake 300* - 1-1 ¼ hrs. Serves 8.

**Use 2 cans if you want it spicy-
Directions:
Directions:

 

 

 

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